Ringo Bisco Cioc

Packaged product Sweets and Desserts Pavesi

Ringo Bisco Cioc contains 506 kcal per 100 g. A serving, 100 g (100 g) provides about 506 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).

100 g provides 26% of the Daily Value for selenium, 17% of the Daily Value for manganese and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ringo Bisco Cioc by Pavesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
6.5 gprotein
62.2 gcarbohydrates
25 gfat
506kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 25 g 32%
Saturated fat L 11 g 55%
Cholesterol L 34.3 mg 11%
Sodium L 172 mg 7%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 3 g 11%
Total sugars L 42 g
Added sugars L 25.4 g 51%
Protein L 6.5 g 13%
Vitamin A L 13 µg1%
Vitamin C L 0.68 mg0.8%
Vitamin D L 0.63 µg3%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.94 mg6%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 12.7 µg3%
Vitamin B12 L 0.32 µg13%
Calcium L 118 mg9%
Iron L 1.8 mg10%
Magnesium L 28.6 mg7%
Phosphorus L 164 mg13%
Potassium L 265 mg6%
Zinc L 0.74 mg7%
Copper L 0.15 mg16%
Manganese L 0.38 mg17%
Selenium L 14.2 µg26%
Iodine L 11.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%506kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium26%Manganese17%Copper16%Riboflavin (B2)16%Vitamin B1213%Phosphorus13%Pantothenic acid (B5)13%Iron10%Thiamin (B1)10%Calcium9%

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 34 g)
  • Fat25 gabove the median for sweets and desserts (median 24 g)
  • Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium172 mgbelow the median for sweets and desserts (median 192 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.5 g
Carotenoids (1)
Beta-carotene L10.3 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Product details

Brand
Pavesi
Barcode
8013355501360
Quantity
162 g
Label serving
100 g
Category
Milk chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscotto 41,5% (farina di frumento, zucchero, olio di girasole, amido di frumento, sciroppo di glucosio, burro, uova fresche, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma). Cioccolato al _latte_ 31% (zucchero, burro di cacao, pasta di cacao, latte scremato in polvere 3,1%, lattosio, siero di latte in polvere, burro, emulsionante (lecitine (soia)), aroma). Crema al latte 27,5% (grassi e oli vegetali non idrogenati (cacao, girasole, cocco), lattosio, zucchero, destrosio, latte scremato in polvere 2,8%, siero di latte in polvere, emulsionante (lecitine (soia)), aroma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterButterWheat flourSunflower oilGlucose syrupEggSalt

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Chocky latte + calcium Migros 506 5.5 g 66 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8013355501360. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ringo Bisco Cioc?

100 g of Ringo Bisco Cioc has 506 kcal. Serving, 100 g (100 g): about 506 kcal.

How much protein is in Ringo Bisco Cioc?

Ringo Bisco Cioc contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.7 g).

How many carbs are in Ringo Bisco Cioc?

Ringo Bisco Cioc has 62.2 g of total carbohydrates per 100 g, including 3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ringo Bisco Cioc?

Ringo Bisco Cioc contains 25 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Ringo Bisco Cioc contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (26% DV), manganese (17% DV), copper (16% DV), Riboflavin (B2) (16% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ringo Bisco Cioc?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.