Rindersalami
Packaged product Meat Königshofer
Rindersalami contains 339 kcal per 100 g.
Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
100 g provides 92% of the Daily Value for zinc, 75% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 75.5 mg | 25% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.018 g | 0.1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 21 g | 42% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0.005 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 23.5 mg | 6% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 318 mg | 7% |
| Zinc L | 10.1 mg | 92% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of meat (median 24 g)
- Fiber0.018 gabove the median for meat (median 0 g)
- Fat28 gbelow the median for meat (median 30 g)
- Saturated fat13 gabove the median for meat (median 12 g)
- Sodium1,400 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.4 µg |
|---|
Other components (2)
| Water L | 53.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Königshofer
- Barcode
- 4021851151013
- Quantity
- 80g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch (96%), Bergkristallsalz, Acerola, Maltodextrin, Honig, Rohrohrzucker, Pfeffer, Knoblauch, Koriander, Kümmel, Nelken, Thymian, Rosmarin, Buchenrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Dulano | 339 | 25 g | 1 g | 26 g |
| Salamé Italiano Della tradizione Negroni | 339 | 30 g | 0.7 g | 24 g |
| Genoa Salami Dietz & Watson | 339 | 19.6 g | 1.8 g | 25 g |
| Salame Napoli Veroni | 339 | 24 g | 0 g | 27 g |
| Salame ungherese fette SM MaxiDì | 339 | 24 g | 0.1 g | 27 g |
| Baguette-Salami Petit Paris | 339 | 26 g | 5 g | 26 g |
| Salame tipo milano Coop | 339 | 24 g | 0 g | 27 g |
| Salame nostrano Italia alimentari | 339 | 23 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4021851151013. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.