Rillettes de Saint-Jacques
Packaged product Sweets and Desserts L'île Bleue
Rillettes de Saint-Jacques contains 134 kcal per 100 g.
Roughly 46% of its calories come from fat, with 45% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 155 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 9%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 12.3 g)
- Sugars1.3 gabove the median for sweets and desserts (median 1.1 g)
- Fat6.8 gin the lowest quarter of sweets and desserts (median 10.2 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sodium440 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'île Bleue
- Barcode
- 3325815005307
- Quantity
- 100 g
- Category
- Rillettes de saint jacques
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Saint-Jacques 30% origine Bretagne (baie de Saint-Brieuc), colin, crème fraiche, eau, protéines de lait, oignons, carottes, lait entier en poudre, sel de Guerande 1,1%, farine de blé, échalotes, épaississants : gomme xanthane et gomme guar, poivre, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de Saint-Jacques L'Ile Bleue | 134 | 12.7 g | 4.4 g | 7.1 g |
| Rillettes de Saint Jacques au piment d'Espelette L'Ile Bleue | 134 | 12.7 g | 4.4 g | 7.1 g |
| Les rillettes de noix de Jacques Le Grand Lejon | 135 | 10.7 g | 2.3 g | 9.3 g |
| Rillettes noix de st jacques La Perle des Dieux | 135 | 10.7 g | 2.1 g | 9.4 g |
| Rillettes de noix de saint jacques Olsen | 130 | 15.4 g | 0.9 g | 6.1 g |
| Rillettes Saint-Jacques, cèpes, poivre de Penja L'Atelier du Poissonnier | 141 | 10 g | 2.1 g | 10.2 g |
| Rillettes de Saint Jacques au poivre sichuan Conserverie des Saveurs | 127 | 13 g | 2.9 g | 7 g |
| Rillettes de saint jacques Pêcheurs d'Islande | 127 | 13 g | 0.8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3325815005307. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.