Rillettes aux Saint-Jacques
Packaged product Sweets and Desserts U
Rillettes aux Saint-Jacques contains 168 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for sweets and desserts (median 12.3 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Fat12 gabove the median for sweets and desserts (median 10.2 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sodium440 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368951152238
- Quantity
- 120 g
- Category
- Rillettes de saint jacques
- Packaging
- pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de COLIN d'Alaska, NOIX DE SAINT-JACQUES* (29%), eau, huile de colza, échalote, BEURRE, carotte, farine de BLÉ, PROTÉINES DE LAIT, sel de Guérande, persil, extrait naturel de SAINT-JACQUES (chlamys opercularis), sucre, épaississant : gomme xanthane, ail, poivre. Traces éventuelles de céleri, crustacés, fruits à coque, lupin, moutarde, oeufs, graines de sésame, soja, sulfites. *voir l'espèce et l'origine de SAINT-JACQUES utilisée dans la recette sous le pot : argopecten purpuratus élevées au Chili ou au Pérou - chlamys albidus pêchées au chalut ou à la drague en zone FAO 61 - origine russie - chlamys opercularis pêchées au chalut ou à la drague en zone FAO 27 - origine Royaume Uni ou Irlande ou France ou iles feroe - zygochlamys patagonica pêchées au chalut ou à la drague en zone FAO 41 - origine argentine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilButterWheat flourSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Tartinables Saint Jacques à la Crème Le Comptoir de Mathilde | 171 | 11 g | 2.2 g | 13 g |
| Rillettes aux Saint-Jacques à la Bretonne Odyssee | 164 | 11 g | 3.7 g | 12 g |
| Confit de Noix de St-Jacques à la Bretonne à gratiner Groix & Nature | 164 | 11.2 g | 6.6 g | 10.1 g |
| Rillettes aux noix de Saint-Jacques* Carrefour | 174 | 12 g | 3.3 g | 12 g |
| Rillettes de noix de Saint Jacques Connétable | 160 | 11 g | 2.1 g | 11 g |
| Rillettes de St Jacques au Lard L'Atelier du Poissonnier | 177 | 10.1 g | 2 g | 14.4 g |
| Rillettes de Saint-Jacques Super Producteur | 179 | 16 g | 3.2 g | 11.2 g |
| Rillettes Saint-Jacques Poisson d'Ouest | 179 | 16 g | 3.2 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368951152238. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.