Rikota varškė
Packaged product Other Foods Estover
Rikota varškė contains 104 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 208 kcal.
Roughly 45% of its calories come from protein, with 42% from fat and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Calcium L | 249 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 13%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for other foods (median 6.6 g)
- Fat4.9 gbelow the median for other foods (median 15.8 g)
- Saturated fat3.2 gbelow the median for other foods (median 9.1 g)
- Sodium40 mgin the lowest quarter of other foods (median 96 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Variké ricotta. Toitumisalane teave 100 g kohta/aweprenеckas ченность 100 rmpoдуkra/100 g produkta satur/maistingumas produkto: energiat/weprum/energijas/energijos 438/104 kcal/kkan; au/xpos/tauki/riebalų 4,9gt, sh killastunud rasvhappeid/ из которых насыщенных жирных кислот /ts pestinatas taukskabes/ iš kurių sočiųjų riebalų rūgšų 3,2 g/csisveskidynes/ogļhidrātus/ angliavandenių 3,3 g/c, millest suhkruid/sampas caxapos/no kuriem cukurs/ kuriuose cukry 3,0 g/r, valke/tenos/obatumvielas/baltymų 12 g/r; soola/con/ sals/druska 0,1 g/r soola sisaldus tuleneb ainult loomuliku naatriumi olemasolust/coдеpжaниеcoли обусловено наличием натурального натрия / sals saturu nodrošina tikai un vienigi arto, ka pastāv dabīgā nātrija/druskos kiekis yra numatyta tik natūraliai jame esantis natis egzistavimo Saltada temperatuuril/reмneparypa xpawen/uzglabāt pie temperaturas/ laikyti esant temperaturai +2°...+6°C Mija/npoдaseu/pārdevējs/pardavėjas: Estover OU Paneeli 2a/1, Tallinn 13816, Eesti, www.estover.ee, www.ricotta.ee Toodetud Eestis/nposseдеHO B3CтоHMM/ražots Igaunija/pagaminta Estija. Kölblik ku Годен до Leteicams Tinka vart Netokaal Macca He Neto daud Grynasis s ww EE EC PP estove PIIMATOOSTL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Yaourt grecque Kri Kri | 103 | 7.7 g | 4.5 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4740572006036. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.