Koch-Creme
Packaged product Other Foods Weihenstephan
Koch-Creme contains 106 kcal per 100 g. A serving, 100 ml (100 g) provides about 106 kcal.
Roughly 62% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
100 g provides 18% of the Daily Value for manganese, 13% of the Daily Value for Vitamin B12 and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 18.7 mg | 6% |
| Sodium L | 45.2 mg | 2% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 34.8 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 172 mg | 13% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 24%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for other foods (median 6.6 g)
- Fiber1.4 gin the top quarter of other foods (median 0 g)
- Sugars3.5 gabove the median for other foods (median 3 g)
- Fat7.2 gbelow the median for other foods (median 15.8 g)
- Saturated fat3.2 gbelow the median for other foods (median 9.1 g)
- Sodium45.2 mgbelow the median for other foods (median 96 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.66 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.5 µg |
|---|
Other components (2)
| Water L | 83.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452044449
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Dairies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Buttermilch, 16% Schlagsahne, Magermilchpulver, modifizierte Stärke, Verdickungsmittel (Natrium - Carboxymethylcellulose, Johannisbrotkernmehl, Carrageen), Emulgator (Mono - und Diglyceride von Speisefettsäuren).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Yugurt fragola Lattebusche | 106 | 3.5 g | 15 g | 3.5 g |
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| Yogourt baies des bois Milbona | 107 | 3.1 g | 17.9 g | 2.6 g |
| Ricotta Latterie Vicentine | 107 | 8.2 g | 3.9 g | 6.5 g |
| 2 ricottine Latterie Vicentine | 107 | 8.2 g | 3.9 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008452044449. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.