Rijstpap
Packaged product Sweets and Desserts Boni
Rijstpap contains 126 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin B12, 11% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 94.1 mg | 7% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 82.5 mg | 7% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 15 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0.19 gbelow the median for sweets and desserts (median 0.32 g)
- Sugars13 gabove the median for sweets and desserts (median 12.7 g)
- Fat2.8 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 70.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Boni
- Barcode
- 5400141300895
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme caramel Milbona | 126 | 3.1 g | 24 g | 1.9 g |
| Coupe Chantilly Migros | 126 | 3 g | 18 g | 4.5 g |
| Coeur de lait Migros | 126 | 3.5 g | 5 g | 10.2 g |
| Quarkiger Genuss - Kirsche Edeka | 126 | 5.5 g | 13.3 g | 5.3 g |
| Crème dessert à vanille Maison Cardot | 126 | 3.5 g | 15 g | 5.7 g |
| Country Choco Crunchy Coop | 126 | 3.8 g | 16 g | 5 g |
| Oroginal balkan Astro | 126 | 3.4 g | 14.9 g | 5.7 g |
| Creamy Touch Miel Elle & Vire | 126 | 2 g | 15.9 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141300895. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.