Ridderost
Packaged product Dairy and Eggs Tine
Ridderost contains 422 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 318% of the Daily Value for zinc, 125% of the Daily Value for Vitamin B12 and 42% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
| Vitamin A L | 380 µg | 42% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Vitamin B12 L | 3 µg | 125% |
| Zinc L | 35 mg | 318% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for dairy and eggs (median 21.4 g)
- Fat38 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 17 g)
- Sodium590 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurisert melk og fløte, syrekultur, salt, mikrobiell løpe, modningskultur, konserveringsmiddel (natriumnitrat) og fargestoff (annattoekstrakt norbixin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Brebis Bio des Basques Agour | 422 | 25 g | 1.7 g | 35 g |
| Gräddost Coop | 422 | 19 g | 0.1 g | 38 g |
| Brebis bio des basques Agour | 422 | 25 g | 1.7 g | 35 g |
| Goat Cheese Garcia Baquero | 422 | 25 g | 1.8 g | 35 g |
| Entrepinares semicurado Entrepinares | 422 | 24 g | 0.6 g | 36 g |
| Fromage brebis bio des basques Agour | 422 | 25 g | 1.7 g | 35 g |
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| Queso havarti light danés lonchas Arla | 422 | 19 g | 1 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010019241. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.