Ricotta-Walnuss Pesto
Packaged product Soups and Sauces Deluxe
Ricotta-Walnuss Pesto contains 393 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 197 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 38.4 g | 49% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 901 mg | 39% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.4 g)
- Fat38.4 gabove the median for soups and sauces (median 35 g)
- Saturated fat5.9 gabove the median for soups and sauces (median 5 g)
- Sodium901 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
34 % rehydrierte getrocknete Tomaten, Sonnenblumenöl, 19 % Ricotta Molkeneiweißkäse (Süssmolke, Milch, Sahne, Speisesalz, Säureregulator : Citronensäure), Olivenöl, 4,6 % _Walnusskerne_ gehackt, Basilikum, 2 % Grana Padano g.U. [_Milch_, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozym (aus _Ei_), Speisesalz, Zucker, 1,5 % Pinienkerne, Knoblauch, Stärke, Säuerungsmittel: Milchsäure; Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilMilkSaltSugarGarlicCream
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Dried Tomato Pesto Filippo Berio | 393 | 2.5 g | 4.7 g | 40 g |
| Sun Dried Pesto Filippo Berio | 393 | 2.5 g | 4.7 g | 40 g |
| Pesto Tomate-Rucola DmBio | 393 | 1.8 g | 5.1 g | 40 g |
| Pesto di ortica bio Agricola artigiana Gelmini | 393 | 3.5 g | 4.8 g | 39 g |
| Creamy Pesto Ricotta and Nuts Aldi | 393 | 6 g | 13 g | 35 g |
| Creamy Pesto Pasta Pot Sacla | 393 | 15 g | 62.5 g | 8.5 g |
| pesto Pomodoro Viva il Gusto | 394 | 3.6 g | 5.6 g | 39 g |
| Pesto toscano La Selva | 394 | 2.2 g | 7.3 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20621407. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "RICOTTA-WALNUSS PESTO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.