Ricotta & Spinach Ravioli
Packaged product Meals and Dishes Priano
Ricotta & Spinach Ravioli contains 322 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 290 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Calcium L | 61.1 mg | 5% |
| Iron L | 1 mg | 6% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber4.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars3.3 gabove the median for meals and dishes (median 3 g)
- Fat5.6 gbelow the median for meals and dishes (median 7 g)
- Saturated fat1.2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium667 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EGG PASTA: DURUM WHEAT SEMOLINA, EGG,, WATER. FILLING: BREADCRUBS (SOFT WHEAT FLOUR, WATER,, BREWER'S YEAST, SALT), P, PIOTTA CHEESE (WHEY OF MILK,, CREAM, SALT), SUNFLOWER SPINACH, MILK WHEY POWDER,, SALT, SODIUM LACTATE AND ICTIC ACID (ACIDITY REGULATOR),, PROVOLONE CHEESE (MILK, SUT RENNET), NATURAL FLAVORING,, CHIVES, SORBIC ACID (PREERVATIVE), NUTMEG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Bio Ble Complet Creme Pois Chiche Brocoli Giovanni Rana | 309 | 9 g | 30 g | 16 g |
| Ravioli Käse-Spinat Natur aktiv | 307 | 12 g | 46 g | 7.6 g |
| Ravioli Carbonara Scoiattolo | 306 | 8.7 g | 35.8 g | 13.9 g |
| Ravioli aux truffes d'été Maison de la Truffe | 305 | 12 g | 41 g | 10 g |
| Burrata, Mozzarella, And Calabrian Chili Whole Foods Stuffed Ravioli | 343 | 8.6 g | 42.9 g | 15 g |
| Ravioli bonÀrea | 301 | 12 g | 38.1 g | 6.3 g |
| Ravioli Casa Morando | 300 | 12 g | 38 g | 11 g |
| Sfogliavelo salmone Rana | 299 | 11 g | 28 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462503313. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.