Rice whip
Packaged product Grains and Pasta Soyatoo
Rice whip contains 3,830 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 739% of the Daily Value for iron, 333% of the Daily Value for calcium and 83% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,830 kcal | |
| Total fat L | 133 g | 171% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,670 mg | 116% |
| Total carbohydrates L | 617 g | 224% |
| Dietary fiber L | 66.7 g | 238% |
| Total sugars L | 200 g | |
| Added sugars L | 167 g | 334% |
| Protein L | 50 g | 100% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 4,330 mg | 333% |
| Iron L | 133 mg | 739% |
| Potassium L | 3,920 mg | 83% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of grains and pasta (median 8 g)
- Fiber66.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars200 gin the top quarter of grains and pasta (median 2.2 g)
- Fat133 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat16.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium2,670 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 1,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 3,830 kcal |
| Protein | 0 g | 50 g |
| Carbohydrates | 16.7 g | 617 g |
| Fat | 8.3 g | 133 g |
| Fiber | 0 g | 66.7 g |
| Sugars | 16.7 g | 200 g |
| Sodium | 0 mg | 2,670 mg |
Product details
- Brand
- Soyatoo
- Barcode
- 0878397003016
- Quantity
- 7 oz
- Label serving
- 6 g (2 Tbsp)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic ricemilk (water, organic rice syrup, organic rice starch, organic rice flour), coconut oil, organic maltodextrin from rice, tartaric acid, carrageenan and gum arabic (thickeners), sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489104. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0878397003016. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.