Rice Strawberry
Packaged product Sweets and Desserts Müller
Rice Strawberry contains 100 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 170 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).
100 g provides 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 12 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3 g | 6% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.054 mg | 0.4% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 72 mg | 6% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 56.7 mg | 5% |
| Potassium L | 80.3 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 11.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0.91 gabove the median for sweets and desserts (median 0.5 g)
- Sugars12 gabove the median for sweets and desserts (median 11 g)
- Fat1.8 gbelow the median for sweets and desserts (median 2.4 g)
- Saturated fat1.1 gbelow the median for sweets and desserts (median 1.5 g)
- Sodium79 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 73.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Buttermilk, Water, Sugar, Rice (7%), Skimmed Milk from Concentrate, Strawberries (5%), Cream (Milk) (4%), Skimmed Milk, Modified Maize Starch, Stabiliser: Guar Gum, Salt, Flavourings, Colouring Food: Beetroot Juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Carmines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500278090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.