Rice pudding

Packaged product Sweets and Desserts

Rice pudding contains 115 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 261 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
2.6 gprotein
22 gcarbohydrates
2 gfat
261kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2 g 3%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 115 mg 5%
Total carbohydrates L 22 g 8%
Dietary fiber L 0.1 g 0.4%
Total sugars L 14.1 g
Protein L 2.6 g 5%
Vitamin C L 0 mg0%
Calcium L 44 mg3%
Iron L 0.48 mg3%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 76%Fat: 15%115kcal / 100 g
  • Protein 9%
  • Carbohydrates 76%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron3%Potassium2%Vitamin C0%

Nutritional insights

  • Protein2.6 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0.1 gbelow the median for sweets and desserts (median 0.5 g)
  • Sugars14.1 gbelow the median for sweets and desserts (median 18.5 g)
  • Fat2 gbelow the median for sweets and desserts (median 3.7 g)
  • Saturated fat0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sodium115 mgabove the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L26 IU
Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 2.6 g2.6 g
Carbohydrates 22 g22 g
Fat 2 g2 g
Fiber 0.1 g0.1 g
Sugars 14.1 g14.1 g
Sodium 115 mg115 mg

Product details

Barcode
0633456115334
Label serving
1 cup (227 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, water, sugar, rice, eggs, less than 1% of: gelatin, salt, artificial flavor, potassium sorbate to maintain freshness, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarRiceEggSaltCinnamon

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FoodCaloriesProteinCarbsFat
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Agri sorbetto Cascina Biraga 115 0.27 g 27.5 g 0.26 g
Mon Dessert - Double Coffee Milchfrisch 115 2.5 g 16 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice pudding?

100 g of Rice pudding has 115 kcal. Serving, 1 cup, 227 g (227 g): about 261 kcal.

How much protein is in Rice pudding?

Rice pudding contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 227 g (227 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Rice pudding?

Rice pudding has 22 g of total carbohydrates per 100 g, including 0.1 g of fiber and 14.1 g of sugars.

How much fat is in Rice pudding?

Rice pudding contains 2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Rice pudding?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422459. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0633456115334. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.