Rice paper
Packaged product Grains and Pasta CauTre
Rice paper contains 334 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).
100 g provides 18% of the Daily Value for manganese and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.035 mg | 0% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 48 mg | 4% |
| Potassium L | 47.3 mg | 1% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 15.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for grains and pasta (median 1 g)
- Fiber1.2 gabove the median for grains and pasta (median 0.8 g)
- Fat0.5 gabove the median for grains and pasta (median 0.2 g)
- Saturated fat0.1 gabove the median for grains and pasta (median 0.003 g)
- Sodium640 mgabove the median for grains and pasta (median 425 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
- Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.006 µg |
|---|
Other components (2)
| Water L | 10.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CauTre
- Barcode
- 8935297101333
- Quantity
- 280g
- Category
- Rice paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapiokastärke 85%, Reismehl 14%, Salz, Sonnenblumenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Paper Exotic Food | 334 | 0.9 g | 81.4 g | 0.2 g |
| Rice Paper Mikiri | 333 | 0 g | 86.7 g | 0 g |
| Galettes de riz Tables du Monde | 335 | 1.8 g | 81 g | 0.5 g |
| Vietnamese Spring Roll Wrapper Asian Best | 333 | 2.1 g | 80.7 g | 0.35 g |
| Galette de riz et sesame Vinawang | 333 | 0.3 g | 82.7 g | 0.1 g |
| Reisblätter Le Dragon | 333 | 5 g | 76 g | 0.7 g |
| Rice Paper Farmer Brand | 332 | 0.58 g | 85 g | 0.12 g |
| Springroll paper Tasty Asian Food | 336 | 1.3 g | 82 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8935297101333. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.