Rice Papaper Sesame

Packaged product Grains and Pasta Pu

Rice Papaper Sesame contains 212 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 117 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 341 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Papaper Sesame by Pu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
4 gprotein
40 gcarbohydrates
4 gfat
117kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 4 g 5%
Saturated fat L 2 g 10%
Sodium L 200 mg 9%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 2 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 17%212kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of grains and pasta (median 1 g)
  • Sugars2 gin the top quarter of grains and pasta (median 0.5 g)
  • Fat4 gin the top quarter of grains and pasta (median 0.2 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.003 g)
  • Sodium200 mgin the lowest quarter of grains and pasta (median 425 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pu
Barcode
8936117019449
Label serving
1 portion (55 g)
Category
Rice paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Rice Flour (20.5%), SESAME (18.5%), DRIED SHRIMP (8%), Water, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8936117019449. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Papaper Sesame?

100 g of Rice Papaper Sesame has 212 kcal. Serving, 1 portion, 55 g (55 g): about 117 kcal.

How much protein is in Rice Papaper Sesame?

Rice Papaper Sesame contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 55 g (55 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 1 g).

How many carbs are in Rice Papaper Sesame?

Rice Papaper Sesame has 40 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Papaper Sesame?

Rice Papaper Sesame contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Rice Papaper Sesame?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.