How many calories are in Rice noodle?

100 g of Rice noodle has 353 kcal. Serving, 0.2 package, 85 g (85 g): about 300 kcal.

How much protein is in Rice noodle?

Rice noodle contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 0.2 package, 85 g (85 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.7 g).

How many carbs are in Rice noodle?

Rice noodle has 78.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice noodle?

Rice noodle contains 0.59 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rice noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Thiamin (B1) (21% DV), magnesium (20% DV), phosphorus (18% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice noodle?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rice noodle

Packaged product Grains and Pasta Kim phat

Rice noodle contains 353 kcal per 100 g. A serving, 0.2 package, 85 g (85 g) provides about 300 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 75% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

7.1 gprotein

78.8 gcarbohydrates

0.59 gfat

300kcal in serving, 0.2 package, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	0.59 g	0.8%
Saturated fat L	0.35 g	2%
Cholesterol L	0 mg	0%
Sodium L	2.5 mg	0.1%
Total carbohydrates L	78.8 g	29%
Dietary fiber L	1.2 g	4%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.098 µg	0.5%
Vitamin E L	0.5 mg	3%
Thiamin (B1) L	0.25 mg	21%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.038 mg	0.2%
Pantothenic acid (B5) L	0.73 mg	15%
Vitamin B6 L	0.098 mg	6%
Folate (B9) L	18.8 µg	5%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	8.9 mg	0.7%
Iron L	0.6 mg	3%
Magnesium L	82.7 mg	20%
Phosphorus L	225 mg	18%
Potassium L	203 mg	4%
Zinc L	1.1 mg	10%
Copper L	0.14 mg	15%
Manganese L	1.7 mg	75%
Selenium L	7.6 µg	14%
Iodine L	7.5 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 90%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for grains and pasta (median 10.7 g)
Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
Sugars2.4 gbelow the median for grains and pasta (median 2.6 g)
Fat0.59 gin the lowest quarter of grains and pasta (median 2.4 g)
Saturated fat0.35 gbelow the median for grains and pasta (median 0.5 g)
Sodium2.5 mgin the lowest quarter of grains and pasta (median 95 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	33.6 g
Alcohol L	0 g

Product details

Brand: Kim phat
Barcode: 0628790000576
Label serving: 0.2 package (85 g)
Category: Noodles
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz, eau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628790000576. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.