How many calories are in rice?

100 g of rice has 123 kcal. 1 cup (190 g): about 234 kcal.

How much protein is in rice?

Rice contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5.2 g in 1 cup (190 g). About 9% of its calories come from protein. Compared with other rice mixed dishes, that is above the median (median 2.6 g).

How many carbs are in rice?

Rice has 22 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars.

How much fat is in rice?

Rice contains 2.7 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

What vitamins and minerals does rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (14% DV), Niacin (B3) (14% DV), copper (11% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rice?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Does rice have the same nutrition not specified and cooked?

No. Per 100 g, rice, brown, with peas and carrots, fat added has 123 kcal, while rice, brown, medium-grain, cooked has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calories in Rice, brown, with peas and carrots, fat added

Generic food Meals and Dishes

Rice, brown, with peas and carrots, fat added contains 123 kcal per 100 g. A typical serving of 1 cup (190 g) provides about 234 kcal.

Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for rice mixed dishes on FoodFactly (119 kcal per 100 g).

100 g provides 14% of the Daily Value for Thiamin (B1), 14% of the Daily Value for Niacin (B3) and 11% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

123kcal per 100 g

2.7 gprotein

22 gcarbohydrates

2.7 gfat

234kcal in 1 cup (190 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	123 kcal
Total fat C	2.7 g	3%
Saturated fat C	0.45 g	2%
Cholesterol C	0 mg	0%
Sodium C	195 mg	8%
Total carbohydrates C	22 g	8%
Dietary fiber C	2 g	7%
Total sugars C	1.1 g
Protein C	2.7 g	5%
Vitamin A C	99 µg	11%
Vitamin C C	1.3 mg	1%
Vitamin D C	0 µg	0%
Vitamin E C	0.56 mg	4%
Vitamin K C	6.1 µg	5%
Thiamin (B1) C	0.17 mg	14%
Riboflavin (B2) C	0.068 mg	5%
Niacin (B3) C	2.2 mg	14%
Vitamin B6 C	0.12 mg	7%
Folate (B9) C	14 µg	4%
Vitamin B12 C	0 µg	0%
Choline C	10.8 mg	2%
Calcium C	8 mg	0.6%
Iron C	0.64 mg	4%
Magnesium C	33 mg	8%
Phosphorus C	90 mg	7%
Potassium C	99 mg	2%
Zinc C	0.64 mg	6%
Copper C	0.1 mg	11%
Selenium C	4.6 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 72%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gabove the median for rice mixed dishes (median 2.6 g)
Fiber2 gin the top quarter of rice mixed dishes (median 1.1 g)
Sugars1.1 gin the top quarter of rice mixed dishes (median 0.82 g)
Fat2.7 gabove the median for rice mixed dishes (median 2.5 g)
Saturated fat0.45 gabove the median for rice mixed dishes (median 0.44 g)
Sodium195 mgbelow the median for rice mixed dishes (median 198 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	1.1 g
Polyunsaturated fat C	1 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) C	0 g
DHA (omega-3, 22:6 n-3) C	0 g
Linoleic acid (omega-6, 18:2) C	0.93 g
SFA 4:0 C	0 g
SFA 6:0 C	0 g
SFA 8:0 C	0.002 g
SFA 10:0 C	0.012 g
SFA 12:0 C	0.002 g
SFA 14:0 C	0.008 g
SFA 16:0 C	0.33 g
SFA 18:0 C	0.07 g
MUFA 18:1 C	1 g
PUFA 18:3 C	0.091 g
PUFA 20:4 C	0 g
MUFA 16:1 C	0.007 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0.015 g
MUFA 22:1 C	0 g
PUFA 22:5 n-3 (DPA) C	0 g

Carotenoids (6)

Beta-carotene C	984 µg
Lycopene C	0 µg
Lutein + zeaxanthin C	320 µg
Retinol C	0 µg
Carotene, alpha C	389 µg
Cryptoxanthin, beta C	0 µg

Other components (8)

Water C	71.7 g
Alcohol C	0 g
Caffeine C	0 mg
Theobromine C	0 mg
Folic acid C	0 µg
Folate, food C	14 µg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Rice

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Rice, brown, medium-grain, cooked Cooked	112	2.3 g	23.5 g	0.83 g
Rice, brown, parboiled, dry, UNCLE BEN'S Dried or dry	370	7.6 g	78.7 g	2.8 g
Rice, white, long-grain, regular, raw, enriched Raw	365	7.1 g	80 g	0.66 g
White rice, long-grain, cooked Cooked	130	2.7 g	28.2 g	0.28 g
Rice, white, medium-grain, raw, enriched Raw	360	6.6 g	79.3 g	0.58 g
Rice, white, medium-grain, enriched, cooked Cooked	130	2.4 g	28.6 g	0.21 g
Rice, white, short-grain, enriched, uncooked Raw	358	6.5 g	79.2 g	0.52 g
Rice, white, short-grain, enriched, cooked Cooked	130	2.4 g	28.7 g	0.19 g
Rice, white, glutinous, unenriched, uncooked Raw	370	6.8 g	81.7 g	0.55 g
Rice, white, medium-grain, cooked, unenriched Cooked	130	2.4 g	28.6 g	0.21 g
Rice, white, short-grain, raw, unenriched Raw	358	6.5 g	79.2 g	0.52 g
Rice, white, short-grain, cooked, unenriched Cooked	130	2.4 g	28.7 g	0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Macaroni or pasta salad, made with light creamy dressing	123	3.8 g	20.2 g	2.9 g
Macaroni or pasta salad, made with light Italian dressing	116	3.7 g	20.6 g	2 g
Spanish rice, fat added	115	2.9 g	19.6 g	2.6 g
Spanish rice, NS as to fat	115	2.9 g	19.6 g	2.6 g
Macaroni or pasta salad, made with Italian dressing	133	3.7 g	20.9 g	3.7 g
Pasta with vegetables, no sauce or dressing	144	4.5 g	23.1 g	3.5 g
Pasta with tomato-based sauce, and added vegetables, ready-to-heat	118	3.7 g	19.2 g	2.9 g
Flavored rice, brown and wild	106	2.7 g	19.3 g	2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: FNDDS (Survey), record 2709048. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.