Calories in Rice, brown, long-grain, raw
Generic food Raw Grains and Pasta
Rice, brown, long-grain, raw contains 367 kcal per 100 g. A typical serving of 1 cup (185 g) provides about 679 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for cereal grains and pasta on FoodFactly (360 kcal per 100 g).
100 g provides 124% of the Daily Value for manganese, 45% of the Daily Value for Thiamin (B1) and 41% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 367 kcal | |
| Total fat M | 3.2 g | 4% |
| Saturated fat C | 0.59 g | 3% |
| Trans fat C | 0.001 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 5 mg | 0.2% |
| Total carbohydrates C | 76.3 g | 28% |
| Dietary fiber M | 3.6 g | 13% |
| Total sugars M | 0.66 g | |
| Protein M | 7.5 g | 15% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.6 mg | 4% |
| Vitamin K M | 0.6 µg | 0.5% |
| Thiamin (B1) M | 0.54 mg | 45% |
| Riboflavin (B2) M | 0.095 mg | 7% |
| Niacin (B3) M | 6.5 mg | 41% |
| Pantothenic acid (B5) M | 1.1 mg | 21% |
| Vitamin B6 M | 0.48 mg | 28% |
| Folate (B9) C | 23 µg | 6% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline M | 21.5 mg | 4% |
| Calcium M | 9 mg | 0.7% |
| Iron M | 1.3 mg | 7% |
| Magnesium M | 116 mg | 28% |
| Phosphorus M | 311 mg | 25% |
| Potassium M | 250 mg | 5% |
| Zinc M | 2.1 mg | 19% |
| Copper M | 0.3 mg | 34% |
| Manganese M | 2.9 mg | 124% |
| Selenium M | 17.1 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for cereal grains and pasta (median 9 g)
- Fiber3.6 gbelow the median for cereal grains and pasta (median 3.9 g)
- Sugars0.66 gabove the median for cereal grains and pasta (median 0.64 g)
- Fat3.2 gin the top quarter of cereal grains and pasta (median 1.7 g)
- Saturated fat0.59 gin the top quarter of cereal grains and pasta (median 0.29 g)
- Sodium5 mgabove the median for cereal grains and pasta (median 3 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.1 g |
|---|---|
| Polyunsaturated fat C | 1 g |
Sugars and starch (7)
| Starch M | 72.5 g |
|---|---|
| Sucrose M | 0.66 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0.1 g |
|---|---|
| Threonine ? | 0.29 g |
| Isoleucine ? | 0.34 g |
| Leucine ? | 0.66 g |
| Lysine ? | 0.3 g |
| Methionine ? | 0.18 g |
| Cystine ? | 0.096 g |
| Phenylalanine ? | 0.41 g |
| Tyrosine ? | 0.3 g |
| Valine ? | 0.47 g |
| Arginine ? | 0.6 g |
| Histidine ? | 0.2 g |
| Alanine ? | 0.46 g |
| Aspartic acid ? | 0.74 g |
| Glutamic acid ? | 1.6 g |
| Glycine ? | 0.39 g |
| Proline ? | 0.37 g |
| Serine ? | 0.41 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.032 g |
| Linoleic acid (omega-6, 18:2) ? | 0.97 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0.002 g |
| SFA 10:0 M | 0.017 g |
| SFA 12:0 M | 0.005 g |
| SFA 14:0 M | 0.017 g |
| SFA 16:0 M | 0.46 g |
| SFA 18:0 M | 0.056 g |
| SFA 20:0 M | 0.015 g |
| MUFA 18:1 ? | 1 g |
| PUFA 18:3 ? | 0.032 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.004 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.011 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.002 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0.017 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.001 g |
| PUFA 18:2 CLAs M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.004 g |
| MUFA 18:1 c M | 1 g |
| PUFA 18:2 n-6 c,c M | 0.97 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| Fatty acids, total trans-polyenoic C | 0.001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0.04 mg |
| Tocopherol, gamma M | 0.19 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0.44 mg |
| Tocotrienol, beta M | 0.09 mg |
| Tocotrienol, gamma M | 1.3 mg |
| Tocotrienol, delta M | 0.06 mg |
Other components (13)
| Water M | 11.8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.2 g |
| Theobromine Z | 0 mg |
| Energy C | 1,534 kJ |
| Vitamin A, IU ? | 0 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 23 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Rice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, brown, medium-grain, cooked Cooked | 112 | 2.3 g | 23.5 g | 0.83 g |
| Rice, brown, parboiled, dry, UNCLE BEN'S Dried or dry | 370 | 7.6 g | 78.7 g | 2.8 g |
| Rice, white, long-grain, regular, raw, enriched Raw | 365 | 7.1 g | 80 g | 0.66 g |
| White rice, long-grain, cooked Cooked | 130 | 2.7 g | 28.2 g | 0.28 g |
| Rice, white, medium-grain, raw, enriched Raw | 360 | 6.6 g | 79.3 g | 0.58 g |
| Rice, white, medium-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, enriched, uncooked Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
| Rice, white, glutinous, unenriched, uncooked Raw | 370 | 6.8 g | 81.7 g | 0.55 g |
| Rice, white, medium-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, raw, unenriched Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild rice, raw Raw | 357 | 14.7 g | 74.9 g | 1.1 g |
| Millet, raw Raw | 378 | 11 g | 72.9 g | 4.2 g |
| Teff, uncooked Raw | 367 | 13.3 g | 73.1 g | 2.4 g |
| Quinoa, puffed, organic | 379 | 8.3 g | 78.4 g | 3.6 g |
| Rice flour, brown | 363 | 7.2 g | 76.5 g | 2.8 g |
| Quinoa flour, pre-gelatinized, organic | 380 | 9 g | 76.8 g | 4.1 g |
| Cornmeal, degermed, enriched, yellow | 370 | 7.1 g | 79.5 g | 1.8 g |
| Cornmeal, degermed, enriched, white | 370 | 7.1 g | 79.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw rice?
100 g of raw rice has 367 kcal. 1 cup (185 g): about 679 kcal.
How much protein is in raw rice?
Raw rice contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 13.9 g in 1 cup (185 g). About 8% of its calories come from protein. Compared with other cereal grains and pasta, that is below the median (median 9 g).
How many carbs are in raw rice?
Raw rice has 76.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.66 g of sugars.
How much fat is in raw rice?
Raw rice contains 3.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does raw rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (124% DV), Thiamin (B1) (45% DV), Niacin (B3) (41% DV), copper (34% DV) and selenium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw rice?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does rice have the same nutrition raw and cooked?
No. Per 100 g, rice, brown, long-grain, raw has 367 kcal, while rice, brown, medium-grain, cooked has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169703. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.