Ribs escale au Brésil

Packaged product Meat Madrange

Ribs escale au Brésil contains 263 kcal per 100 g.

Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribs escale au Brésil by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
19 gprotein
1.8 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 20 g 26%
Saturated fat L 7.2 g 36%
Sodium L 440 mg 19%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0.11 g 0.2%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 68%263kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madrange
Barcode
3273625827131
Quantity
650 g
Category
Ribs
Packaging
Film,vacuum-packed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Loin ribs de porc 92%, huiles végétales (colza et tournesol), épices, plantes aromatiques, arôme naturel, arôme de fumée, sucre, sel, noix de coco, poudre de tomate, fécule de pomme de terre, vinaigre d'alcool. Viande de porc origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoVinegarRapeseed (canola) oilSunflower oil

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Ribs à la Mexicaine Madrange 223 20 g 2 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273625827131. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ribs escale au Brésil?

100 g of Ribs escale au Brésil has 263 kcal.

Is Ribs escale au Brésil high in protein?

Ribs escale au Brésil contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in Ribs escale au Brésil?

Ribs escale au Brésil has 1.8 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribs escale au Brésil?

Ribs escale au Brésil contains 20 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Ribs escale au Brésil?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.