Ribberull skivet

Packaged product Meat Bjerke

Ribberull skivet contains 119 kcal per 100 g.

Roughly 54% of its calories come from protein, with 39% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
16.2 gprotein
2.1 gcarbohydrates
5.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 5.1 g 7%
Saturated fat L 2.1 g 11%
Sodium L 720 mg 31%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 2.4 g 5%
Protein L 16.2 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 7%Fat: 39%119kcal / 100 g
  • Protein 54%
  • Carbohydrates 7%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.2 gbelow the median for meat (median 18 g)
  • Sugars0.6 gbelow the median for meat (median 0.9 g)
  • Fat5.1 gbelow the median for meat (median 13 g)
  • Saturated fat2.1 gbelow the median for meat (median 4.6 g)
  • Sodium720 mgin the lowest quarter of meat (median 982 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bjerke
Barcode
7034170020011
Quantity
100 g
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt, vann, salt, antioksidant e326 og e301, gelatin fra svin, krydder, smaksforsterker e508 og e511, druesukker, stabilisatore450 fosfat, e415 og e407, sukker, konserveringsmiddel e250 og e261, aroma, krydderekstrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Shredded Chicken Foster Farms 119 22.6 g 1.2 g 2.4 g
Fiambre Maxi York Pingo Doce 119 9.2 g 12 g 3.8 g
Skinke Gilde 119 16 g 3.6 g 4.4 g
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Organic chicken breast strips with rib meat Coleman Natural Foods Llc 119 28.6 g 0 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7034170020011. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ribberull skivet?

100 g of Ribberull skivet has 119 kcal.

Is Ribberull skivet high in protein?

Ribberull skivet contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value). About 54% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Ribberull skivet?

Ribberull skivet has 2.1 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribberull skivet?

Ribberull skivet contains 5.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Ribberull skivet?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.