Skinke

Packaged product Meat Gilde

Skinke contains 119 kcal per 100 g. A serving, 100 g (100 g) provides about 119 kcal.

Roughly 54% of its calories come from protein, with 34% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
16 gprotein
3.6 gcarbohydrates
4.4 gfat
119kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.6 g 8%
Sodium L 1,600 mg 70%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 1.5 g 3%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 12%Fat: 34%119kcal / 100 g
  • Protein 54%
  • Carbohydrates 12%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 18 g)
  • Sugars0.2 gbelow the median for meat (median 0.9 g)
  • Fat4.4 gbelow the median for meat (median 13 g)
  • Saturated fat1.6 gbelow the median for meat (median 4.6 g)
  • Sodium1,600 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilde
Barcode
7037203643980
Quantity
70 g
Label serving
100 g
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Renskåret svinekjøtt (73 %), vann, potetmel, salt, konserveringsmiddel e326, e261, e250, dekstrose (mais), stabilisator e450, e451, kaliumklorid (salterstatter), antioksidant e316.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Shredded Chicken Foster Farms 119 22.6 g 1.2 g 2.4 g
Fiambre Maxi York Pingo Doce 119 9.2 g 12 g 3.8 g
Hormel, cure 81, dinner ham Hormel 119 16.7 g 4.8 g 4.2 g
Organic chicken breast strips with rib meat Coleman Natural Foods Llc 119 28.6 g 0 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037203643980. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Source description: "SKINKE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skinke?

100 g of Skinke has 119 kcal. Serving, 100 g (100 g): about 119 kcal.

Is Skinke high in protein?

Skinke contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 54% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Skinke?

Skinke has 3.6 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skinke?

Skinke contains 4.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Skinke?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.