Rhubarb pie
Packaged product Sweets and Desserts Village Pie Maker
Rhubarb pie contains 239 kcal per 100 g. A serving, 0.1 pie, 138 g (138 g) provides about 330 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 18.1 g | |
| Protein L | 1.5 g | 3% |
| Calcium L | 77 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars18.1 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium94 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Pie Maker
- Barcode
- 0891123002107
- Label serving
- 0.1 PIE (138 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rhubarb, wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, egg whites, salt, nonfat dry milk, dried orange peel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilButterVinegarEggSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Dairy Milk Choc Tops Dairy Milk | 239 | 2.5 g | 27 g | 14 g |
| Under the Stars Frozen Dairy Dessert Green's | 239 | 6.8 g | 29.6 g | 11.4 g |
| Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alden's Organic | 239 | 3 g | 37.3 g | 9 g |
| Feuilleté glacé La Balade Gourmande | 239 | 1.4 g | 27.9 g | 13.5 g |
| Ice cream Baskin Robbins | 239 | 3.4 g | 23.9 g | 13.6 g |
| Pistachio almond ice cream Stater Bros | 239 | 4.6 g | 25 g | 13.6 g |
| Premium ice cream Sunnyside Farms | 239 | 4.5 g | 26.9 g | 13.4 g |
| Nasto's, Ice Cream Cake Nasto's Ice Cream Co. | 239 | 3.5 g | 24.8 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0891123002107. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.