Revillon
Packaged product Beverages Réveillon
Revillon contains 555 kcal per 100 g.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 57.9 g | 116% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for beverages (median 0.7 g)
- Sugars40 gin the top quarter of beverages (median 4.9 g)
- Fat37 gin the top quarter of beverages (median 0.2 g)
- Saturated fat19 gin the top quarter of beverages (median 0.1 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Réveillon
- Barcode
- 3110846250785
- Category
- Gâteaux chocolate
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao*(1), beurre de cacao*(1), praliné 9% (sucre, AMANDES, NOISETTES), LAIT en poudre entier 8%, LAIT en poudre écrémé, gianduja 3% (NOISETTES torréfiées, sucre, beurre de cacao*(1), LAIT en poudre entier, pâte de cacao*(1), émulsifiant: lécithines), praliné amande 2,5% (AMANDES torréfiées, sucre), beurre concentré (LAIT), caramel au beurre à la fleur de sel 2,5% (sirop de glucose-fructose, sucre, crème (LAIT), LAIT concentré sucré, beurre pasteurisé La Noisetine Gianduja et sa noisette entière, chocolat noir 70% (LAIT), eau, beurre pasteurisé (LAIT) à la fleur de sel, sel, stabilisant pectine), éclats de noisettes caramélisées 1% (NOISETTES torréfiées, sucre, caramel (sucre, eau)), noix de pécan hachées caramélisées 0,8% (noix de PÉCAN, sucre), noisettes entières caramélisées 0,8% (NOISETTES, sucre, sirop de glucose, miel), grains d'AMANDES torréfiées 0,5%, riz soufflé 0,5% (farine de riz), éclats de crêpe croustillante 0,2% (farine de BLÉ, sucre, beurre concentré (LAIT), huile de tournesol, LAIT en poudre écrémé, malt d'ORGE, sel), cacao maigre en poudre, huile de tournesol, graisse végétale (karité), émulsifiant : lecithines, LAIT concentré écrémé sucré, lactosérum en poudre (LAIT), humectant: sorbitol, sirop de sucre inverti, sirop de glucose, café moulu moka 0,1% (100% arabica), framboises en poudre 0,1% (jus de framboise), extrait de vanille, arôme naturel de vanille, Chocolat au lait , Chocolat noir, Chocolat blanc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceSunflower oilMilkGlucose syrup
Source of the nutrition information
- Open Food Facts, record 3110846250785. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.