Revillon BX Truffe LT / NR
Packaged product Sweets and Desserts Révillon
Revillon BX Truffe LT / NR contains 505 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat35 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium44 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révillon
- Barcode
- 3110844335149
- Category
- Papillotes en chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir (pâte de cacao, sucre, matière grasse ému lécithine de soja), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose poudre, émulsifiaré I - Ilhine de?soja), pâte de cacao, eau, matière grasse laitière anhydre, sucre, glucose, cacao alcalini -??mectant : sorbitol, beurro de cacao, lait concentré écrémé sucre, enzyme invertase, fleur dese\8e Guérande, émulsiffan poua n, noix de cajou, noix de pécan, pistache, œuf et gluten. 'nde,p-vou' www.revillonchocolatier.fr niormati«
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandes origines Révillon | 505 | 5.3 g | 37 g | 36 g |
| Revillon Pap NR Origine Révillon chocolatier | 504 | 5.4 g | 37 g | 36 g |
| Les papillotes grands caramels Revillon | 504 | 3.6 g | 57 g | 29 g |
| Grand pralinés Révillon | 507 | 6.6 g | 49 g | 31 g |
| Papillote F.M confiseur chocolatier | 507 | 3.7 g | 61 g | 27 g |
| Grands pralinés Révillon | 510 | 7 g | 49 g | 31 g |
| Papillotes pétards Vendôme | 495 | 4.9 g | 60 g | 25 g |
| Les papillotes Révillon | 495 | 5.5 g | 35 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110844335149. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.