Řepové burgery

Packaged product Meat Vemondo

Řepové burgery contains 233 kcal per 100 g. A serving, 85 g (85 g) provides about 198 kcal.

Roughly 46% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Řepové burgery by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
5 gprotein
24 gcarbohydrates
11.1 gfat
198kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 11.1 g 14%
Saturated fat L 0.9 g 5%
Sodium L 440 mg 19%
Total carbohydrates L 24 g 9%
Dietary fiber L 8.6 g 31%
Total sugars L 7.1 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 46%233kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber8.6 gin the top quarter of meat (median 0.2 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat11.1 gabove the median for meat (median 8.8 g)
  • Saturated fat0.9 gin the lowest quarter of meat (median 3.2 g)
  • Sodium440 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4335619006096
Quantity
170 g
Label serving
85 g
Category
Meat analaogues
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44 % vařené ječné kroupy (pitná voda, ječné kroupy), pitná voda, 12 % sušená červená řepa, řepkový olej, hrachový škrob, sušená cibule, sušený česnek, slupky semen jitrocele vejčitého (psyllium), koření, extrakt z droždí, přírodní aroma, jedlá sůl, sušená petrželová nať, regulátor kyselosti: kyselina citronová.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOnionGarlicSalt

Source of the nutrition information

  • Open Food Facts, record 4335619006096. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Řepové burgery?

100 g of Řepové burgery has 233 kcal. Serving, 85 g (85 g): about 198 kcal.

How much protein is in Řepové burgery?

Řepové burgery contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4.3 g in serving, 85 g (85 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Řepové burgery?

Řepové burgery has 24 g of total carbohydrates per 100 g, including 8.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Řepové burgery?

Řepové burgery contains 11.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Řepové burgery?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.