Rendang vlees
Packaged product Grains and Pasta Albert Heijn
Rendang vlees contains 121 kcal per 100 g.
Roughly 61% of its calories come from protein, with 23% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 121 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.5 g | |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 17%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of grains and pasta (median 8 g)
- Fiber0.6 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
- Fat3 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat0.8 gabove the median for grains and pasta (median 0.53 g)
- Sodium480 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718796058465
- Quantity
- 100 g
- Category
- kruidenpasta
- Packaging
- nl:overig-bij-plastic-afval,nl:wikkel-bij-oud-papier
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, herbs and spices (garlic, lemongrass 3%, chili pepper, ginger 0.9%, turmeric, white pepper, black pepper, coriander, lime leaf, laos, fennel seeds), onion, sugar, caster sugar (sugar, sugar syrup, colour (e150c)), vegetable oil (turnip, sunflower), modified corn starch, salt, yeast extract, fried onion (onion, palm oil, wheat flour (gluten), salt), molasses, maltax acid (acetic acid, citric acid), maltodextrin, thickener (guar gum, xanthan gum), tamarind, preservative iddel (e202, e223 (sulphite)), soy sauce (water, soybean (soy), wheat (gluten), salt), acidity regulator (e514), natural vinegar, roasted sugar, antioxidant (ascorbic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltYeastVinegarGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nasi Goreng, boemboe voor kruidig rijstgerecht Conimex | 328 | 5.8 g | 34 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718796058465. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.