Remolacha encurtida rallada
Packaged product Vegetables SuperSol
Remolacha encurtida rallada contains 52 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 44 kcal per 100 g across 24 products.
100 g provides 33% of the Daily Value for iodine, 15% of the Daily Value for Folate (B9) and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.4 kcal | |
| Total fat L | 0.15 g | 0.2% |
| Saturated fat L | 0.022 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,055 mg | 46% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 9.1 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.035 mg | 0.2% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 58.3 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 49 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for vegetables (median 1 g)
- Fiber1.5 gbelow the median for vegetables (median 1.5 g)
- Sugars9.1 gabove the median for vegetables (median 7.2 g)
- Fat0.15 gbelow the median for vegetables (median 0.17 g)
- Saturated fat0.022 gabove the median for vegetables (median 0 g)
- Sodium1,055 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water81.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 81.1 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
- Brand
- SuperSol
- Barcode
- 8430803018162
- Quantity
- 350 g (neto), 180 g (escurrido), 370 ml
- Category
- Pickled beets
- Packaging
- es:bote-de-vidrio,es:pasteurizado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ćwikła z chrzanem Krakus | 52 | 1.7 g | 9.1 g | 0.5 g |
| Pickled Whole Beets Wegmans | 56 | 0 g | 13.9 g | 0 g |
| Baby Beetroot in Sweet Vinegar heinz | 44 | 1.2 g | 8.7 g | 0.1 g |
| Sliced beetroot Heinz | 61 | 0.8 g | 13.1 g | 0.1 g |
| Whole baby beetroot By sainsbury's | 43 | 0.7 g | 8.8 g | 0.5 g |
| Pickled Chunk beets No Name | 67 | 1 g | 16.7 g | 0 g |
| Remolacha en rodajas Primera Alipende | 36 | 1.8 g | 6.4 g | 0.1 g |
| Remolarxa a Rodanxes Bonpreu | 35 | 1.8 g | 7.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8430803018162. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.