REMBOULADE Den originale
Packaged product Soups and Sauces Graasten
REMBOULADE Den originale contains 405 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 71% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 12% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 30.4 mg | 10% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 10 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 10.9 µg | 1% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 10.6 mg | 71% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0.098 µg | 4% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 6.3 mg | 1% |
| Phosphorus L | 18.9 mg | 2% |
| Potassium L | 70.5 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 16.1 µg | 11% |
| Chloride L | 284 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.87 gabove the median for soups and sauces (median 0.59 g)
- Sugars10 gabove the median for soups and sauces (median 6.1 g)
- Fat39 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.7 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water41.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.1 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 2.9 g |
| Linoleic acid (omega-6, 18:2) L | 7.5 g |
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 41.3 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Ingredients
rapeseed oil, water, white cabbage, sugar, cauliflower, pasteurized egg yolk, vinegar, pickled cucumber (cucumber/cucumber, vinegar, salt, sugar), modified starch, mustard flour, salt, spice, spice extracts, added: preservatives (e202, e211), acidity regulators (e270, e262, e296) thickeners (e415, e412),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5704000437754. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.