Sauce Samurai
Packaged product Soups and Sauces VMM
Sauce Samurai contains 405 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 40.1 g | 51% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 2,570 mg | 112% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.9 g | |
| Protein L | 0.88 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.88 gbelow the median for soups and sauces (median 1.2 g)
- Sugars6.9 gabove the median for soups and sauces (median 6.1 g)
- Fat40.1 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.7 g)
- Sodium2,570 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VMM
- Barcode
- 6111184008707
- Quantity
- 485g
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de soja, sucre, piment en saumure (piment rouge fort, sel et vinaigre de table), jaune d'auf, épaississants : amidon modifié, vinaigre de table, moutarde (Eau, graine de moutarde, vinaigre de table, sel, huile de soja, stabilisant gomme xanthane, conservateur: metabisulfite de potassium et antioxydant: acide citrique), sel, citron épices,arômes (contient d'ceuf), correcteurs d'acidité (acide lactique, acide citrique) conservateurs (sorbate de potassium, benzoate de sodium), stabilisants: gomme xanthane, antioxydant: calcium di sodium EDTA, aneth et colorant: bêtacarotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| REMBOULADE Den originale Graasten | 405 | 0.9 g | 14 g | 39 g |
| Tatarská omáčka Hellmann’s | 405 | 0.8 g | 7.8 g | 41 g |
| Salsa Cocktail Heinz Heinz | 406 | 2.3 g | 15 g | 36 g |
| Salsa yogur Heinz | 406 | 1.5 g | 7.5 g | 41 g |
| Spalmabile ai funghi Freschi di Natura | 403 | 1.9 g | 6.7 g | 41 g |
| Pommes Sauce Homann | 407 | 0.6 g | 9.2 g | 41 g |
| Ranch Hacendado | 402 | 1.1 g | 5 g | 41.5 g |
| Burgersauce - Klassik Burger Liebe | 401 | 0.7 g | 10.8 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111184008707. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.