Rellenas vainilla
Packaged product Sweets and Desserts Dia
Rellenas vainilla contains 483 kcal per 100 g. A serving, 3 galletas 30 g (30 g) provides about 145 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fat18.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat8.3 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium187 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017212931
- Quantity
- 160 g
- Label serving
- 3 galletas 30 g
- Category
- Filled biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galletitas [Harina de trigo enriquecida según Ley 25630 (harina de trigo), azúcar, grasa bovina refinada, jarabe de glucosa, sal, regulador de acidez: INS 503ii, INS 500ii, emulsionante: (INS 322), aroma: (saborizante artificial vainilla)], Relleno [(Azúcar, grasa, aceite vegetal interesterificado, sal, aroma: (saborizante artificial vainilla), emulsionante: )INS 322)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés fourrés framboise Maison Guss | 483 | 5 g | 60 g | 22 g |
| Sablés fourrés myrtille Maison Guss | 483 | 5 g | 60 g | 22 g |
| Delicias de nata elgorriaga | 483 | 7 g | 71 g | 19 g |
| Oreo Oreo | 483 | 5.2 g | 71.9 g | 19.6 g |
| Croc’fondant Bjorg | 483 | 5 g | 62 g | 23 g |
| Sándwich maxies Maxies | 483 | 7 g | 71 g | 19 g |
| Biscuit fourré pâte à tartiner 240g U | 483 | 7.5 g | 66 g | 20 g |
| Oreo Oreo | 483 | 3.5 g | 72.4 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017212931. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.