Rellenas vainilla
Packaged product Süßigkeiten und Desserts Dia
Rellenas vainilla contains 483 kcal per 100 g. A Serving, 3 galletas 30 g (30 g) provides about 145 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Fat18,3 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat8,3 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
- Sodium187 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017212931
- Quantity
- 160 g
- Label serving
- 3 galletas 30 g
- Category
- Gefüllte Kekse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galletitas [Harina de trigo enriquecida según Ley 25630 (harina de trigo), azúcar, grasa bovina refinada, jarabe de glucosa, sal, regulador de acidez: INS 503ii, INS 500ii, emulsionante: (INS 322), aroma: (saborizante artificial vainilla)], Relleno [(Azúcar, grasa, aceite vegetal interesterificado, sal, aroma: (saborizante artificial vainilla), emulsionante: )INS 322)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupSalz
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|---|---|---|---|---|
| OREO Reese's Mondelez | 483 | 6,9 g | 69 g | 20,7 g |
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| Oreo Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Croc’fondant Bjorg | 483 | 5 g | 62 g | 23 g |
| Sándwich maxies Maxies | 483 | 7 g | 71 g | 19 g |
| Oreo Original Oreo | 483 | 5,2 g | 71,9 g | 19,6 g |
| Biscuit fourré pâte à tartiner 240g U | 483 | 7,5 g | 66 g | 20 g |
| Oreo Oreo | 483 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rellenas vainilla?
100 g of Rellenas vainilla has 483 kcal. Serving, 3 galletas 30 g (30 g): about 145 kcal.
How much protein is in Rellenas vainilla?
Rellenas vainilla contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in Serving, 3 galletas 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Rellenas vainilla?
Rellenas vainilla has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rellenas vainilla?
Rellenas vainilla contains 18,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Rellenas vainilla?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017212931. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.