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Reese's, milk chocolate, peanut butter egg

Packaged product Sweets and Desserts Reese's

Reese's, milk chocolate, peanut butter egg contains 500 kcal per 100 g. A serving, 1.2 onz, 34 g (34 g) provides about 170 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
11.8 gprotein
52.9 gcarbohydrates
29.4 gfat
170kcal in serving, 1.2 onz, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29.4 g 38%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 397 mg 17%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 2.9 g 10%
Total sugars L 47.1 g
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.8 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars47.1 gbelow the median for sweets and desserts (median 54 g)
  • Fat29.4 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium397 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 11.8 g11.8 g
Carbohydrates 52.9 g52.9 g
Fat 29.4 g29.4 g
Fiber 2.9 g2.9 g
Sugars 47.1 g47.1 g
Sodium 397 mg397 mg

Product details

Brand
Reese's
Barcode
0768395499563
Label serving
1.2 ONZ (34 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts; milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr (emulsifier)]; sugar; dextrose; chocolate; nonfat milk; contains 2% or less of: vegetable oil (palm, shea, sunflower, palm kernel and/or safflower oil); salt; whey (milk); tbhq and citric acid (to maintain freshness); lecithin (soy); vanillin (artificial flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarMilkSaltCocoa butterPalm oil

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Reese's Gift Box Reese's 500 7.7 g 61.5 g 26.9 g
Peanut Butter Huntables Reese's 500 11.8 g 55.9 g 29.4 g
Miniature Cups Milk Chocolate & Peanut Butter Reese's 500 7.5 g 55.6 g 30.8 g
Thin Mints Edward Marc 500 3.6 g 67.9 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875903. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0768395499563. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reese's, milk chocolate, peanut butter egg?

100 g of Reese's, milk chocolate, peanut butter egg has 500 kcal. Serving, 1.2 onz, 34 g (34 g): about 170 kcal.

Is Reese's, milk chocolate, peanut butter egg high in protein?

Reese's, milk chocolate, peanut butter egg contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1.2 onz, 34 g (34 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Reese's, milk chocolate, peanut butter egg?

Reese's, milk chocolate, peanut butter egg has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 47.1 g of sugars.

How much fat is in Reese's, milk chocolate, peanut butter egg?

Reese's, milk chocolate, peanut butter egg contains 29.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Reese's, milk chocolate, peanut butter egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's, milk chocolate, peanut butter egg?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.