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Reduced Sodium Biscuit Dough

Packaged product Bread and Baked Goods RICH'S

Reduced Sodium Biscuit Dough contains 305 kcal per 100 g. A typical serving of 1 BISCUIT, 56 G (62.4 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 450 products.

100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

305kcal per 100 g
4.8 gprotein
36.9 gcarbohydrates
14.4 gfat
190kcal in 1 BISCUIT, 56 G (62.4 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 14.4 g 18%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 641 mg 28%
Total carbohydrates L 36.9 g 13%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Added sugars L 1.6 g 3%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.21 mg16%
Calcium L 48 mg4%
Iron L 2.6 mg14%
Potassium L 706 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%305kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Potassium15%Iron14%Calcium4%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Fiber1.6 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Sugars3.2 gin the lowest quarter of bread and baked goods (median 5.9 g)
  • Fat14.4 gin the top quarter of bread and baked goods (median 4.9 g)
  • Saturated fat9.6 gin the top quarter of bread and baked goods (median 0.86 g)
  • Sodium641 mgin the top quarter of bread and baked goods (median 386 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L64 µg

Product details

Brand
RICH'S
Barcode
0049800169005
Label serving
1 BISCUIT (56 G)
Category
Bread

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776085. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Source description: "REDUCED SODIUM BISCUIT DOUGH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Sodium Biscuit Dough?

100 g of Reduced Sodium Biscuit Dough has 305 kcal. 1 BISCUIT, 56 G (62.4 g): about 190 kcal.

How much protein is in Reduced Sodium Biscuit Dough?

Reduced Sodium Biscuit Dough contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in 1 BISCUIT, 56 G (62.4 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.1 g).

How many carbs are in Reduced Sodium Biscuit Dough?

Reduced Sodium Biscuit Dough has 36.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Reduced Sodium Biscuit Dough?

Reduced Sodium Biscuit Dough contains 14.4 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Reduced Sodium Biscuit Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), potassium (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Sodium Biscuit Dough?

100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.