Redondos cacao
Packaged product Sweets and Desserts Carrefour
Redondos cacao contains 461 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 23 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars23 gbelow the median for sweets and desserts (median 25 g)
- Fat27 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium252 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de trigo, cobertura especial con grasa vegetal 24% (azúcar, grasas vegetales (palmiste, palma) en proporción variable, cacao magro en polvo 17% (3,7% expresado sobre el conjunto del producto), emulgente: lecitinas de soja y aroma), grasas de palma, agua, jarabe de glucosa y fructosa, azúcar, humectantes: sorbitoles y glicerina, levadura, huevo, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos y estearoil-2-lactilato sódico, aceite de girasol, sal, dextrosa, estabilizantes: celulosa, carboximetilcelulosa sódica y goma guar, gluten de trigo, conservadores: sorbato potásico y propionato cálcico, harina de soja, aromas, agente de tratamiento de la harina: ácido ascórbico, acidulantes: ácido láctico y ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSunflower oilSalt
Similar products
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|---|---|---|---|---|
| Ensaimadas Dulcesol | 461 | 6.8 g | 51 g | 25 g |
| kippenei eiwitpoeder 0,6% hazelnoot, cacaopoeder, Duc de Coer | 461 | 9.3 g | 52.2 g | 23.5 g |
| Ensaimadas La cestera | 461 | 6.8 g | 51 g | 25 g |
| Dobrušské jazýčky Sunfood | 461 | 4.2 g | 54 g | 25 g |
| Knabbertiere DmBio | 461 | 9.8 g | 65 g | 17 g |
| Фокачча с сыром и розмарином ВкусВилл | 462 | 11 g | 65 g | 17 g |
| Fartons hojaldrados Fartons Polo | 461 | 6.7 g | 51.7 g | 25.2 g |
| Napolitanas con crema de cacao Consum | 462 | 5.4 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070783717. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.