Red velvet creme cake
Packaged product Sweets and Desserts
Red velvet creme cake contains 333 kcal per 100 g. A serving, 0.95 onz, 27 g (27 g) provides about 90 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 40.7 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1.5 mg | 9% |
| Calcium L | 296 mg | 23% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber11.1 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat11.1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 30 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 11.1 g | 11.1 g |
| Sugars | 40.7 g | 40.7 g |
| Sodium | 389 mg | 389 mg |
Product details
- Barcode
- 0029519232214
- Label serving
- 0.95 ONZ (27 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chicory roots), polydextrose, interesterified soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains 2% or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oil
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|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2.6 g | 39.7 g | 18 g |
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| Blueberry snack pies, blueberry Big Y | 333 | 3.5 g | 45.6 g | 15.8 g |
| Pudding Cake Bgc | 333 | 3.5 g | 47.4 g | 17.5 g |
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| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3.5 g | 64.9 g | 6.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658147. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029519232214. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.