Red pesto

Packaged product Other Foods Rodolfi

Red pesto contains 170 kcal per 100 g. A serving, 60.0 g (60 g) provides about 102 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 159% of the Daily Value for chloride, 91% of the Daily Value for Vitamin E and 80% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red pesto by Rodolfi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3 gprotein
10 gcarbohydrates
13 gfat
102kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 13 g 17%
Saturated fat L 7 g 35%
Cholesterol L 10.6 mg 4%
Sodium L 2,420 mg 105%
Total carbohydrates L 10 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 37.1 µg4%
Vitamin C L 18.3 mg20%
Vitamin D L 0.038 µg0.2%
Vitamin E L 13.6 mg91%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.093 mg7%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 62 µg16%
Vitamin B12 L 0.29 µg12%
Calcium L 265 mg20%
Iron L 2.3 mg13%
Magnesium L 90.3 mg22%
Phosphorus L 201 mg16%
Potassium L 363 mg8%
Zinc L 1.6 mg15%
Copper L 0.58 mg65%
Manganese L 0.68 mg30%
Selenium L 5.2 µg10%
Iodine L 121 µg80%
Chloride L 3,656 mg159%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%170kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride159%Vitamin E91%Iodine80%Copper65%Manganese30%Thiamin (B1)27%Magnesium22%Calcium20%Vitamin C20%Vitamin B618%

Nutritional insights

  • Protein3 gbelow the median for other foods (median 7.4 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars1.8 gbelow the median for other foods (median 3.2 g)
  • Fat13 gabove the median for other foods (median 6.6 g)
  • Saturated fat7 gabove the median for other foods (median 2 g)
  • Sodium2,420 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water37.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9 g
Polyunsaturated fat L12.9 g
Sugars and starch (1)
Starch L1.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.054 g
Linoleic acid (omega-6, 18:2) L11.7 g
Carotenoids (1)
Beta-carotene L564 µg
Other components (2)
Water L37.4 g
Alcohol L0.011 g

Product details

Brand
Rodolfi
Barcode
8008825016932
Label serving
60.0 g
Category
Other Foods

Ingredients

Sunflower oil, Tomato puree, Sunflower seeds, Basil, Parmigiano Reggiano PDO (milk, salt, rennet), Cashew nuts, Grana Padano PDO (milk, salt, rennet), Salt, Vinegar, Herbs, Garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilTomatoSaltVinegarGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008825016932. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red pesto?

100 g of Red pesto has 170 kcal. Serving, 60.0 g (60 g): about 102 kcal.

How much protein is in Red pesto?

Red pesto contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.8 g in serving, 60.0 g (60 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Red pesto?

Red pesto has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red pesto?

Red pesto contains 13 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Red pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (159% DV), Vitamin E (91% DV), iodine (80% DV), copper (65% DV) and manganese (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red pesto?

100 g contains 2,420 mg of sodium, 105% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.