How many calories are in Raw Adobo Jumbo Marinated Shrimp?

100 g of Raw Adobo Jumbo Marinated Shrimp has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.

Is Raw Adobo Jumbo Marinated Shrimp high in protein?

Raw Adobo Jumbo Marinated Shrimp contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 60% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.2 g).

How many carbs are in Raw Adobo Jumbo Marinated Shrimp?

Raw Adobo Jumbo Marinated Shrimp has 10.6 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars.

How much fat is in Raw Adobo Jumbo Marinated Shrimp?

Raw Adobo Jumbo Marinated Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Adobo Jumbo Marinated Shrimp?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw Adobo Jumbo Marinated Shrimp

Packaged product Fish and Seafood

Raw Adobo Jumbo Marinated Shrimp contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.

Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g

15.9 gprotein

10.6 gcarbohydrates

0 gfat

130kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	84 mg	28%
Sodium L	487 mg	21%
Total carbohydrates L	10.6 g	4%
Dietary fiber L	5.3 g	19%
Total sugars L	0 g
Protein L	15.9 g	32%
Calcium L	88 mg	7%
Iron L	0 mg	0%
Potassium L	212 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 60%
Carbohydrates 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.9 gabove the median for fish and seafood (median 15.2 g)
Fiber5.3 gin the top quarter of fish and seafood (median 0 g)
Fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
Sodium487 mgin the top quarter of fish and seafood (median 296 mg)
Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	115 kcal	115 kcal
Protein	15.9 g	15.9 g
Carbohydrates	10.6 g	10.6 g
Fat	0 g	0 g
Fiber	5.3 g	5.3 g
Sugars	0 g	0 g
Sodium	487 mg	487 mg

Product details

Barcode: 4099100022735
Label serving: 4 ONZ (113 g)
Category: Frozen seafood
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (Litopenaeus Vannamei), Sunflower Oil, Red Chili, Apple Cider Vinegar, Vinegar, Corn Starch, Ginger, Salt, Garlic, Green Chili, Cumin Seeds, Black Pepper, Thyme, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Vinegar Salt Garlic

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Salmon Portions Double Blue	115	19.5 g	0 g	0.44 g
Premium Yellow Fin Tuna Wholey	115	23 g	0 g	1.3 g
Empress International Ltd., Ahi Tuna Tri-Union Frozen Products Inc.	115	26.6 g	0 g	0.44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1066943. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
Open Food Facts, record 4099100022735. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.