Raviolis bio
Packaged product Beans and Legumes Céréales bio
Raviolis bio contains 111 kcal per 100 g. A serving, 267 g (267 g) provides about 296 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
100 g provides 19% of the Daily Value for chloride, 18% of the Daily Value for Vitamin E and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 81 mg | 6% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 8.7 µg | 6% |
| Chloride L | 430 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water52.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 16.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 394 µg |
|---|
Other components (2)
| Water L | 52.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Céréales bio
- Barcode
- 3175681170841
- Quantity
- 267 g
- Label serving
- 267 g
- Category
- Raviolis au tofu
- Packaging
- Plastic,fr:film-en-plastique,fr:poche-souple
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltSugarWheat flourYeastOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Tofu Tomates et Basilic Soy | 111 | 3.8 g | 15 g | 3.1 g |
| Ravioli au Tofu, Tomates & Olives Danival | 98 | 2.2 g | 9.7 g | 5.3 g |
| Ravioli d'épinards au Tofu sauce tomate pesto Bio Céréal Bio | 133 | 4.9 g | 10 g | 7 g |
| Ravioli au tofu & basilic Maison Rivière | 79 | 2.5 g | 13 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681170841. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.