Ravioli Zucca e Castagne
Packaged product Meals and Dishes Deluxe
Ravioli Zucca e Castagne contains 222 kcal per 100 g. A serving, 250 g (250 g) provides about 555 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 33 g | 118% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 9.1 g)
- Fiber33 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars6.6 gin the top quarter of meals and dishes (median 3 g)
- Fat4.3 gbelow the median for meals and dishes (median 7 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium327 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "00", 20% zucca, 10% uova*, siero di latte reidratato, semola di grano duro, acqua, 5,5% castagne, ricotta (siero di latte, crema di latte, sale, correttore di acidità: acido citrico), pangrattato (farina di grano tenero tipo "0", sale, lievito di birra), siero di latte in polvere, burro, addensante: cellulosa in polvere; sale, aroma naturale. *Da allevamento a terra. Può contenere tracce di frutta a guscio, pesce, soia, senape, crostacei e sedano. Preparazione: in pentola: portare a ebollizione una pentola d'acqua salata (3 litri ogni 250 g di prodotto), versare i Ravioli e cuocere per circa 3/4 minuti. Condire a piacere e servire. Da consumarsi previa cottura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis Ternera Gallo | 222 | 11 g | 31 g | 5 g |
| Ravioli Trüffel Cucina | 222 | 10.6 g | 18.9 g | 11.3 g |
| Nduja mascarpone and red onion ravioli Tesco | 223 | 7.9 g | 21.5 g | 10.9 g |
| Girasoli Legumes Du Soleil Giovanni Rana | 221 | 8.2 g | 29 g | 6.8 g |
| Ndjula sausage ravioli Waitrose | 221 | 8.1 g | 24.6 g | 9.8 g |
| Butternut Squash & Creamy Mascarpone Ravioli Olivieri | 223 | 6.9 g | 37.7 g | 4.6 g |
| Maremmani Compagnia della pasta | 224 | 9.7 g | 37 g | 3.8 g |
| Fiori Vegan V-Love | 224 | 12 g | 30 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489891369. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.