Ravioli tomate basilic mozzarella
Packaged product Meals and Dishes lustucru
Ravioli tomate basilic mozzarella contains 240 kcal per 100 g. A serving, 110 g (110 g) provides about 264 kcal.
Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 9.1 g)
- Fiber2.4 gabove the median for meals and dishes (median 2.1 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 3 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium440 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farce: 54% (tomate purée 20,5%, mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique, antiagglomérant: cellulose ou amidon de pomme de terre) 5,9%, ricotta (lactoserum, lait, sel, correcteurs d'acidité: acide citrique, acide lactique), flocons de pomme de terre (pommes de terre déshydratées, émulsifiant : mono et diglycérides d'acides gras, anti-oxydant: acide ascorbique, épice: curcuma), crème fraîche, huile d'olive vierge extra, basilic 2,9%, amidon transformé, lactose et protéines de lait, semoule de blé dur, oignon déshydraté, ail, sel, sucre, thym, extrait d'épice, arôme), Pâte : 46% (semoule de blé dur, eau, œufs frais 4,8%, tomate déshydratée 0,2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamOlive oilOnionGarlicSaltSugarEggTomatoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy-Free Ravioli Living Tree | 240 | 9.7 g | 40.6 g | 4.6 g |
| Chicken Raviolini Priano | 240 | 12 g | 36 g | 6 g |
| Ricotta And Spinach Ravioli Presidents Choice | 240 | 12.6 g | 34.9 g | 6.3 g |
| Girasoli artichauts Giovanni Rana | 240 | 8 g | 29 g | 8.4 g |
| Ravioli di carne Pastificio Novella | 240 | 12 g | 32 g | 6.8 g |
| Agnolotto carne Pastificio Plin | 241 | 13 g | 26 g | 9 g |
| Ravioli, aux oeufs frais, 5 fromages U | 242 | 10 g | 37 g | 5.5 g |
| Ravioli del plin Amo Essere | 238 | 10 g | 38 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3240930013931. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.