Ravioli Ricotta
Packaged product Vegetables Casa delle Paste
Ravioli Ricotta contains 240 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (230 kcal per 100 g).
100 g provides 72% of the Daily Value for manganese, 24% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.87 g | 4% |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 16.7 mg | 0.7% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 18.7 µg | 2% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 45.6 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 56.2 mg | 13% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of vegetables (median 9 g)
- Fiber5.1 gin the top quarter of vegetables (median 2.1 g)
- Sugars1.4 gin the lowest quarter of vegetables (median 2.6 g)
- Fat4.9 gin the lowest quarter of vegetables (median 5.9 g)
- Saturated fat0.87 gin the lowest quarter of vegetables (median 2.7 g)
- Sodium16.7 mgin the lowest quarter of vegetables (median 389 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 31.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casa delle Paste
- Barcode
- 7649992856115
- Quantity
- 250 g
- Category
- Ravioli with ricotta and spinach
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (_gluten_) (CH), semoule de farine(CH), eau, _oeufs_(CH), ricotta (30%) (_lait_), épinards(CH) (6%), curcuma, noix muscade, sel, colorant: E141, poivre Produit pasteurisé,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli - Fresh Ricotta & Spinach Olivieri | 240 | 10 g | 40 g | 3.5 g |
| Demi lune - Ricotta Épinard Lustucru | 239 | 8.4 g | 34 g | 7.2 g |
| Mezzaluna Ricotta e Spinaci La Pasta di Angelo | 242 | 9.3 g | 40.3 g | 4.6 g |
| Spinach & Ricotta Ravioli Giovanni Rana | 243 | 9.7 g | 32 g | 7.8 g |
| Ravioli ricotta e spinaci Todis | 237 | 9.5 g | 42.5 g | 4.3 g |
| Ravioli Ricotta Epinards Nature bio | 244 | 8.6 g | 40 g | 4.8 g |
| Ravioli Ricotta Epinards Bio Village | 244 | 8.6 g | 40 g | 4.8 g |
| Spinach and Ricotta Cheese Ravioli Farm Boy | 247 | 9.3 g | 42.3 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7649992856115. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.