Beef ravioli

Packaged product Meat SE Grocers

Beef ravioli contains 89 kcal per 100 g. A serving, 1can, 425g (425 g) provides about 380 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef ravioli by SE Grocers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2.8 gprotein
13.4 gcarbohydrates
2.6 gfat
380kcal in serving, 1can, 425g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.4 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.1 g 5%
Sodium L 325 mg 14%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 2.1 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 26%89kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of meat (median 3.8 g)
  • Fiber1.2 gin the lowest quarter of meat (median 1.7 g)
  • Sugars2.1 gabove the median for meat (median 2.1 g)
  • Fat2.6 gin the lowest quarter of meat (median 3.3 g)
  • Saturated fat1.1 gbelow the median for meat (median 1.3 g)
  • Sodium325 mgbelow the median for meat (median 325 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SE Grocers
Barcode
0038259109793
Quantity
15 oz
Label serving
1Can (425g)
Category
Beef ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Ravioli In Tomato & Meat Sauce Winco Foods 89 2.9 g 12.6 g 2.9 g
Beef Ravioli Tesco 84 3.5 g 13 g 1.8 g
Beef ravioli Sainsbury's 84 3.4 g 14.1 g 1.2 g
Ravioli pur boeuf Auchan 84 3.7 g 13 g 1.7 g
Ravioli, Mini Beef Great Value 96 3.3 g 13.8 g 2.9 g
Ravioli pur boeuf Auchan 100 3.8 g 12 g 3.6 g
Mini Beef Ravioli in Tomato sauce Faribault Foods Inc 78 2.8 g 13.6 g 1.4 g
Ravioli Au Boeuf Extra-farci Chef Boyardee 75 2.6 g 13.2 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef ravioli?

100 g of Beef ravioli has 89 kcal. Serving, 1can, 425g (425 g): about 380 kcal.

How much protein is in Beef ravioli?

Beef ravioli contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 1can, 425g (425 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 3.8 g).

How many carbs are in Beef ravioli?

Beef ravioli has 13.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef ravioli?

Beef ravioli contains 2.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Beef ravioli?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038259109793. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.