Ravioli Emmental Basilic

Packaged product Dairy and Eggs Carrefour BIO

Ravioli Emmental Basilic contains 264 kcal per 100 g. A serving, 125 g (125 g) provides about 330 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 31% of the Daily Value for chloride and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Emmental Basilic by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
9.7 gprotein
41 gcarbohydrates
6.1 gfat
330kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 6.1 g 8%
Saturated fat L 2.3 g 11%
Cholesterol L 36.5 mg 12%
Sodium L 520 mg 23%
Total carbohydrates L 41 g 15%
Dietary fiber L 2.9 g 10%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 41.9 µg5%
Vitamin C L 4.1 mg5%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 12.7 µg3%
Vitamin B12 L 0.26 µg11%
Calcium L 124 mg10%
Iron L 1.1 mg6%
Magnesium L 27.5 mg7%
Phosphorus L 152 mg12%
Potassium L 158 mg3%
Zinc L 1.7 mg15%
Copper L 0.17 mg19%
Manganese L 1.3 mg55%
Selenium L 1.7 µg3%
Iodine L 19.3 µg13%
Chloride L 714 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%264kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Chloride31%Copper19%Zinc15%Thiamin (B1)13%Iodine13%Phosphorus12%Vitamin B1211%Riboflavin (B2)10%Pantothenic acid (B5)10%

Nutritional insights

  • Protein9.7 gbelow the median for dairy and eggs (median 9.9 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 2.3 g)
  • Fat6.1 gbelow the median for dairy and eggs (median 7.5 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 3.4 g)
  • Sodium520 mgin the top quarter of dairy and eggs (median 400 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L0.96 g
Sugars and starch (1)
Starch L8.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.87 g
Carotenoids (1)
Beta-carotene L129 µg
Other components (2)
Water L36.4 g
Alcohol L0 g

Product details

Brand
Carrefour BIO
Barcode
3245413942876
Quantity
250 g
Label serving
125 g
Category
Cheese ravioli
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_ dur de qualité supérieure bio 45%, eau, chapelure bio (farine de _blé_ bio, sel), _fromage_ frais bio 8%, _œufs_ bio 6,3 % (soit 140 g d'_oeufs_ par kg de semoule), _ricotta_ bio 4,8%, _emmental_ bio 4%, basilic bio 4%, huile de tournesol bio, flocons de pomme de terre déshydratés bio, sel, fibre de son de _blé_ bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSunflower oilPotatoSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3245413942876. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli Emmental Basilic?

100 g of Ravioli Emmental Basilic has 264 kcal. Serving, 125 g (125 g): about 330 kcal.

How much protein is in Ravioli Emmental Basilic?

Ravioli Emmental Basilic contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 12.1 g in serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 9.9 g).

How many carbs are in Ravioli Emmental Basilic?

Ravioli Emmental Basilic has 41 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Emmental Basilic?

Ravioli Emmental Basilic contains 6.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Ravioli Emmental Basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), chloride (31% DV), copper (19% DV), zinc (15% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli Emmental Basilic?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.