How many calories are in Ravioli Braised Wagyu Beef?

100 g of Ravioli Braised Wagyu Beef has 420 kcal. Serving, 1 portion, 167 g (167 g): about 701 kcal.

Is Ravioli Braised Wagyu Beef high in protein?

Ravioli Braised Wagyu Beef contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 40.1 g in serving, 1 portion, 167 g (167 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Ravioli Braised Wagyu Beef?

Ravioli Braised Wagyu Beef has 61 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Braised Wagyu Beef?

Ravioli Braised Wagyu Beef contains 9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Ravioli Braised Wagyu Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli Braised Wagyu Beef?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioli Braised Wagyu Beef

Packaged product Meat Let's pasta

Ravioli Braised Wagyu Beef contains 420 kcal per 100 g. A serving, 1 portion, 167 g (167 g) provides about 701 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

420kcal per 100 g

24 gprotein

61 gcarbohydrates

9 gfat

701kcal in serving, 1 portion, 167 g (167 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	420 kcal
Total fat L	9 g	12%
Saturated fat L	2 g	10%
Trans fat L	0.3 g
Cholesterol L	55 mg	18%
Sodium L	310 mg	13%
Total carbohydrates L	61 g	22%
Dietary fiber L	3 g	11%
Total sugars	not reported
Added sugars L	0.02 g	0%
Protein L	24 g	48%
Calcium L	100 mg	8%
Iron L	3.5 mg	19%
Potassium L	175 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 58%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gin the top quarter of meat (median 17.1 g)
Fiber3 gin the top quarter of meat (median 0.2 g)
Fat9 gabove the median for meat (median 8.8 g)
Saturated fat2 gbelow the median for meat (median 3.2 g)
Sodium310 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Let's pasta
Barcode: 0775867020521
Label serving: 1 portion (167 g)
Category: Meat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta: durum wheat semolina, water, liquid whole egg, turmeric, filling: wagyu beef, spinach, part skimmed mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), bread crumbs (flour, yeast, sugar, salt), salt, red wine (contains sulphites), black pepper, herbs, contains: wheat, milk, egg, sulphites, ingredients: pasta: durum wheat semolina, water, liquid whole egg, turmeric, stuffing: wagyu beef spinach, part-skim mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), breadcrumbs (flour, yeast, sugar, salt), red wine (contains sulphites), black pepper, herbs, contains: wheat, milk, egg, sulphites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0775867020521. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.