Ratatouille
Packaged product Soups and Sauces Alcampo
Ratatouille contains 35 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Sugars3.6 gin the top quarter of soups and sauces (median 1.5 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium340 mgin the top quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alcampo
- Barcode
- 3047206011093
- Category
- Canned vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Calabacines 34%, tomates 25%, pimientos 10%, jugo de tomate, berenjenas 8%, cebollas 6%, doble concentrado de tomate, aceite de girasol, azúcar, sal, almidón modificado, cebollas asadas, ajo, plantas aromáticas, zumo concentrado de limón, acidulante: ácido cítrico, pimienta blanca y aroma natural de albahaca con otros aromas naturales.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema patate e porri Esselunga | 35 | 1.8 g | 3.4 g | 1.2 g |
| Crema de verduras GutBio | 36 | 1.4 g | 2 g | 2 g |
| Zuppetta di fave e piselli Insal'Arte | 36 | 2.3 g | 4.3 g | 0.7 g |
| Minestrone Soup Amy's | 36 | 1.2 g | 6.8 g | 0.6 g |
| Soup, Root Vegetable & Turmeric Baxters | 36 | 0.6 g | 4.2 g | 1.5 g |
| Mouliné de Légumes Anciens BIO Liebig | 36 | 0.9 g | 5.8 g | 0.5 g |
| Vegetable Progresso | 34 | 1.3 g | 7.1 g | 0 g |
| Carrot & Coriander Soup Waitrose | 34 | 0.7 g | 3.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3047206011093. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.