Soup, Root Vegetable & Turmeric
Packaged product Soups and Sauces Baxters
Soup, Root Vegetable & Turmeric contains 36 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.
100 g provides 28% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 255 µg | 28% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 22.9 mg | 2% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.2 g)
- Sugars2.6 gin the top quarter of soups and sauces (median 1.5 g)
- Fat1.5 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat1.2 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium144 mgin the lowest quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,744 µg |
|---|
Other components (2)
| Water L | 87.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 5012427212503
- Quantity
- 400g
- Category
- Canned vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrots (21%), Swede (8%), Sweet Potato (7%), Onions, Parsnips (3%), Desiccated Coconut, Cornflour, Ginger Purée, Coriander, Spices, Salt, Lime Juice, Yeast Extract, Salt, Garlic Purée, Ground Coriander
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de verduras GutBio | 36 | 1.4 g | 2 g | 2 g |
| Zuppetta di fave e piselli Insal'Arte | 36 | 2.3 g | 4.3 g | 0.7 g |
| Minestrone Soup Amy's | 36 | 1.2 g | 6.8 g | 0.6 g |
| Mouliné de Légumes Anciens BIO Liebig | 36 | 0.9 g | 5.8 g | 0.5 g |
| Mouliné de 7 légumes variés Liebig | 37 | 0.9 g | 4.8 g | 1.2 g |
| Zuppa di scarola e fagioli Bontà di Stagione | 37 | 2.5 g | 4.3 g | 0.5 g |
| Ratatouille Alcampo | 35 | 0.9 g | 4.5 g | 1.2 g |
| Crema patate e porri Esselunga | 35 | 1.8 g | 3.4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012427212503. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.