Raspberry Rose Truffle
Packaged product Sweets and Desserts Helen Grace Chocolates
Raspberry Rose Truffle contains 544 kcal per 100 g. A serving, 4 pieces, 57 g (57 g) provides about 310 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 26.3 g | 132% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 47.4 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2.9 g)
- Sugars47.4 gbelow the median for sweets and desserts (median 47.8 g)
- Fat38.6 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat26.3 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium53 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 544 kcal | 544 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 38.6 g | 38.6 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 53 mg | 53 mg |
Product details
- Brand
- Helen Grace Chocolates
- Barcode
- 0612573008309
- Label serving
- 4 PIECES (57 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberry truffles: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil [milk], soy lecithin, vanilla), coconut oil, natural flavors, natural source vitamin e.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkCoconut oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Milk Chocolate Whitman's | 544 | 7 g | 57.9 g | 31.6 g |
| Damak Ala Chocolate Nestlé | 544 | 10 g | 52 g | 32 g |
| Chocolat extra-fin fabriqué en France Vendome | 544 | 6 g | 57 g | 32 g |
| Praline Assortite Esselunga | 544 | 3.5 g | 62 g | 31 g |
| Bedre, Solid Dark Chocolate Bedre' Chocolates | 544 | 3.5 g | 56.1 g | 33.3 g |
| Osternest Milka | 544 | 5.3 g | 57 g | 32 g |
| Chocolat Vendôme Vendome | 544 | 6 g | 57 g | 32 g |
| Moulage en chocolat au lait extra fin décoré Vendome | 544 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071318. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0612573008309. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.