Rasa Daging Sapi Beef Flavour
Rasa Daging Sapi Beef Flavour contains 433 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 17.2 g)
- Sugars5 gin the top quarter of meat (median 1 g)
- Fat17 gabove the median for meat (median 8.6 g)
- Saturated fat8.5 gin the top quarter of meat (median 3.1 g)
- Sodium840 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GuriMi
- Barcode
- 8992388134250
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle: Wheat flour, RSPO Indonesian Sustainable palm oil (ISPO), salt, acidity regulator (E500i, E501i) thickener (E412), stabilizer (E452i), colouring (E160a). Seasoning Powder: Salt, flavour enhancer(E621), sugar, nature identical beef flavour,onion powder, garlic powder, soy sauce powder, whitepepper, caramel, flowing powder (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionGarlicWheat flour
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|---|---|---|---|---|
| Peach Champagne Zaro's Bakery | 433 | 3 g | 43.3 g | 28.2 g |
| Beef Madras And RICE Coles Kitchen | 433 | 24.2 g | 53.2 g | 12.6 g |
| Bolinha Bacon Delícias da Vovó | 433 | 6.7 g | 59 g | 18 g |
| Diced beechwood smoked, dry cured pork Waitrose & Partners | 433 | 16.1 g | 0.5 g | 40.7 g |
| Loaded Pulled Pork Chilli Wedges Tesco | 433 | 23.6 g | 42.1 g | 16.7 g |
| Bacon cheddar Aldi | 433 | 10 g | 3.3 g | 40 g |
| Organic Traditional Bruschette Alessi | 433 | 10 g | 66.7 g | 13.3 g |
| salamino Eurospin | 433 | 29 g | 0.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rasa Daging Sapi Beef Flavour?
100 g of Rasa Daging Sapi Beef Flavour has 433 kcal.
Is Rasa Daging Sapi Beef Flavour high in protein?
Rasa Daging Sapi Beef Flavour contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Rasa Daging Sapi Beef Flavour?
Rasa Daging Sapi Beef Flavour has 65 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rasa Daging Sapi Beef Flavour?
Rasa Daging Sapi Beef Flavour contains 17 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Rasa Daging Sapi Beef Flavour?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992388134250. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.