Rapea kalapihvi

Packaged product Fish and Seafood Lerøy

Rapea kalapihvi contains 331 kcal per 100 g.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rapea kalapihvi by Lerøy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
8.1 gprotein
22.4 gcarbohydrates
22.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 22.6 g 29%
Saturated fat L 2.8 g 14%
Sodium L 640 mg 28%
Total carbohydrates L 22.4 g 8%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 28%Fat: 63%331kcal / 100 g
  • Protein 10%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the lowest quarter of fish and seafood (median 18.6 g)
  • Sugars0.3 gabove the median for fish and seafood (median 0 g)
  • Fat22.6 gin the top quarter of fish and seafood (median 4.2 g)
  • Saturated fat2.8 gin the top quarter of fish and seafood (median 0.8 g)
  • Sodium640 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lerøy
Barcode
6406170031662
Quantity
240 g
Category
Fishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KIRJOLOHI 42% (Oncorhynchus mykiss, viljelty Norjassa), vesi, tapiokatarkkelys, suola, sitruskuitu, rosmariiniuute, sakeuttamisaine (E427e), Panerointi (riisijauho, maissijauho, tärkkelys, kikhernejauho, tapioka, sitruskuitu, suola, maissitärkkelys, nostatusaineet (E450, E500), stabilointiaine (E415), dekstroosi (maissi), pippuri, sipulirouhe, happamuudensäätöaine (E330), aromi, rypsiöljy, paakkuuntumisenestoaine (E551), kurkuma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceChickpeasOnionRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6406170031662. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rapea kalapihvi?

100 g of Rapea kalapihvi has 331 kcal.

How much protein is in Rapea kalapihvi?

Rapea kalapihvi contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.6 g).

How many carbs are in Rapea kalapihvi?

Rapea kalapihvi has 22.4 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rapea kalapihvi?

Rapea kalapihvi contains 22.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Rapea kalapihvi?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.