Ranchers Cut Jalapeno Chips
Ranchers Cut Jalapeno Chips contains 434 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for snacks (median 6.4 g)
- Sugars4.6 gin the top quarter of snacks (median 2.8 g)
- Fat28 gabove the median for snacks (median 26.1 g)
- Saturated fat2.3 gbelow the median for snacks (median 2.7 g)
- Sodium1.4 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
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| French fries Walkers | 434 | 5 g | 65 g | 16 g |
| 4 in 1 Chips Joghurt Gurke Style Kelly's | 433 | 15 g | 63 g | 12 g |
| Seaweed & Quinoa Rice Crisps Hot-Kid | 433 | 6.7 g | 83.3 g | 6.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340191150669. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.